This course will take you through identifying to preparing seven wild edible that can be found throughout North America and the world. This will be a comprehensive look at each of these plants and help you gain 100% confidence in identifying and incorporating them into your life. We will also discuss the high nutritional content of each plant and provide easy recipes you can try at home.
List one identifying feature of each of the above plants.
List which part is edible in each of the above plants.
Explain how you would prepare each of the plants to gain its nutritional components.
Name a biennial plant and discuss how it changes from one year to the next.
Name the most nutritious plant ever analyzed.
- No prerequisites